/ WINE ZEALAND PROJECT, WHAT's THAT ?

A DIGITAL DISCOVERY OF NEW ZEALAND WINE AND LIFESTYLE

/ WINE ZEALAND PROJECT, Who is it ?

Two wine lovers with complementary skills for a common project,

Sara & Willy are passionate of nature and adventure.

They love to discover new countries and challenge  themselves.

 

Since the beginning, Hélène Guibrunet joined the team!

She is a sommelier and share all of her discoveries with you!

#PHOTO #GYM #DESIGN

#ART #BOOK

#GEEK #MUSICIAN #VIDEO

#SOCIALNETWORKS

#SOMMELIER #ADVENTURE

#HIPHOP #ENJOY

 A proverb:

In design we trust

 A proverb:

the early bird catches the worm.

 A proverb:

Some painters turn the sun into a yellow dot,

others a yellow dot in a sun.

A sentence:

“It’s beautiful!”

A sentence:

“For sure, there is an app for that!”

A sentence:

“Bon appétit !”

She likes:

Art photography, to wander around and discover new cultures,

electronic music, write & draw on her travel journal.

He likes:

nature (and sport fishing!), jazz, cooking for friends,

realize a good act trick,

meet new people and discover their story.

She likes:

marinated mackerel, swim in the sea,

hip hop music

She dislikes:

Be fooled by an act trick.

He dislikes:

junk food

She dislikes:

the rain, Barolo wine

She has already done :

•Crossed in a van the United States from West to East,

 

•Designed Art book, Architecture book, …

 

•Create packaging for Yves Saint Laurent, Dior…,

 

•Mixed applied art, book binding and digital communication,

 

•Created Sara Délis Studio, a graphic design agency in Casablanca,

 

•Created visual identity for a winery.

He has already done:

•Discovered rum in Reunion Island

 

•Managed a wine cellar

 

•Manage the web strategy of a multinational in Africa,

 

•Worked 3 years in E-business for Fnac.com.

 

•Graduated from Bordeaux conservatory in Trumpet,

 

•Plays jazz from 15 years.

She has already done:

•Worked in restaurants in London & Naples

 

•Been a manager & sommelier of a successful restaurant in Paris

 

•Graduated from Paul Bocuse Institute & from the Wine and Spirit Education Trust (level3)

 

•Swum with sharks in Koh Tao

AND TO DON'T LOSE A DROP

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